Raspberry puree with BRC

raspberry puree Brix:30-32/16-18/9-11; Acidity: 4-11/2-5/1.2-3; PH: no more than 4.0; Bostwick: 5-10

JYorganic- raspberry puree

Brix:30-32/16-18/9-11; Acidity: 4-11/2-5/1.2-3; PH: no more than 4.0; Bostwick: 5-10Total plate count: ≤100cfu/ml

Coliform: ≤3MPN/100ml

Yeast: ≤20cfu/ml

Mold: ≤20cfu/ml

Pathogen: None

Packing: 10kg/ctn or as your requirement.

Storage: In a clean,dry,well-ventilated area,prevent direct

sunshine to the products.Cool storage at 0-10°C is better.

Shelflife:24 months.

Shipment: Regular stow,preventing from sunshine and water.

 

More Details of Raspberry Puree

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FAX:86-21-32528357

ADD:Room 2604,South Tower Huaning Plaza,300 Xuanhua Rd.,Changning District,ShangHai,China.

Jiangxi jinyuan Agriculture Development Co.,ltd.

Raspberry puree with BRC