Pumpkin puree Certification: BRC,EU,NOP,JAS,KOSHER,HACCP JYorganic- Pumpkin pureeCertification: BRC,KOSHER,HACCP,ISO22000Total plate count:       ...

Edamame puree Certification: BRC,KOSHER,HACCP,ISO22000 Package: 10kg/ctn or as your requirement JYorganic- Edamame pureeCertification: BRC,EU,NOP,JAS,KOSHER,HACCPTotal plate count: ≤50,000cfu/mlColiform: ≤10MPN/100mlYeast: ≤200cfu/mlMold: ≤200cfu/mlPathogen:...

Ginger puree Certification: BRC,EU,NOP,JAS,KOSHER,HACCP Package: 10kg/ctn or as your requirement JYorganic- Ginger pureeCertification: BRC,EU,NOP,JAS,KOSHER,HACCPTotal plate count: ≤50,000cfu/mlColiform: ≤10MPN/100mlYeast: ≤200cfu/mlMold: ≤200cfu/mlPathogen:...

Spinach puree Certification: BRC,EU,NOP,JAS,KOSHER,HACCP JYorganic- Spinach pureeCertification: BRC,KOSHER,HACCP,ISO22000Total plate count:       ...

Yumberry puree Certification: BRC,KOSHER,HACCP,ISO22000 Agrochemicals:Zero Tolerance Heavy metals:Comply with import countr JYorganic- Yumberry pureeCertification: BRC,KOSHER,HACCP, ISO22000More Details of Yumberry PureeIf any needs, Pls keep us...

raspberry puree Brix:30-32/16-18/9-11; Acidity: 4-11/2-5/1.2-3; PH: no more than 4.0; Bostwick: 5-10 JYorganic- raspberry pureeBrix:30-32/16-18/9-11; Acidity: 4-11/2-5/1.2-3; PH: no more than 4.0; Bostwick: 5-10Total plate count: ≤100cfu/mlColiform: ≤3MPN/100mlYeast:...

Strawberry puree Total acidity as citric acid, %: min 0.7 Insoluble Solid, V/V,%: min 20 Brix 7-8 Acidity 65mg/100g JYorganic- Strawberry pureeTotal acidity as citric acid, %: min 0.7 Insoluble Solid, V/V,%: min 20Specification More Details of Strawberry...