Ginger puree wiith BRC

Ginger puree Certification: BRC,EU,NOP,JAS,KOSHER,HACCP Package: 10kg/ctn or as your requirement

JYorganic- Ginger puree

Certification: BRC,EU,NOP,JAS,KOSHER,HACCP

Total plate count: ≤50,000cfu/ml

Coliform: ≤10MPN/100ml

Yeast: ≤200cfu/ml

Mold: ≤200cfu/ml

Pathogen: None

Packing:  10kg/ctn or as your requirement

Storage: In a clean,dry,well-ventilated area,prevent direct

sunshine to the products.Cool storage at 0-10°C is better.

Shelflife:24 months.

Shipment: Regular stow,preventing from sunshine and water.

Specification

More Details of Ginger Puree

If any needs, Pls keep us posted

TEL:86-21-54277711

FAX:86-21-32528357

ADD:Room 2604,South Tower Huaning Plaza,300 Xuanhua Rd.,Changning District,ShangHai,China.

Jiangxi jinyuan Agriculture Development Co.,ltd.

 

Ginger puree wiith BRC